Please be advised that while we take every precaution to prevent cross-contamination, all food is prepared in a kitchen that handles common allergens, including but not limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, sesame, and gluten-containing ingredients.

We cannot guarantee that any menu item is completely free from allergens. Customers with food allergies, intolerances, or dietary requirements should inform us before ordering.